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Ken Roseboro
Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, which has been the leading publication focusing on markets for organic and non-GMO foods since 2001. He is also editor and publisher of The Organic & Non-GMO Sourcebook, the world’s only “farm to fork” directory of suppliers of non-GMO and organic seeds, grains, ingredients, and food products. Ken’s articles have also appeared in leading food and agriculture publications and websites, including Civil Eats, Sustainable Food News, Acres USA, Prepared Foods, EcoWatch, Harvest Public Media and others. Ken is author of Genetically Altered Foods and Your Health and The Organic Food Handbook, both published by Basic Health Publications.
