Stories from Laura Urdapilleta
Lab-Grown Fish: The Next Revolution in Sustainable Seafood?
As a result of a new partnership between Europe’s largest frozen food company and cell-cultured seafood startup BlueNalu, Europeans may soon be savoring fish fingers made from cells grown in a lab, not harvested from the oceans.
September 30, 2021
Sustainable Living
Plant-Based Meal Kits Could Be the Next Big Thing in Food
Watch for plant-based meal kits to become a larger trend within the food sector, as Nestlé’s Freshly has shown with its latest product line.
September 7, 2021
Energy
The Chesapeake Bay Region Is a Public-Private Conservation Success Story
The Chesapeake Bay offers a case study of how accelerating programs that create financial incentives for private conservation efforts reap great results.
July 29, 2021
Sustainable Living
Meet the Impossible Burger of Ice Cream
Eclipse uses plant-based alternatives like potatoes to make ice cream, which the company says is identical in every aspect to conventional dairy products.
June 7, 2021
Sustainable Living
Plantega Serves Up Plant-Based Deli Options for New Yorkers and Their Beloved Bodegas
Plantega is on a mission to make plant-based options accessible and affordable for everyone, and bodegas across NYC are the startup's target market.
May 17, 2021
Sustainable Living
Is the World Ready to Eat Just Lab-Grown Meat?
Eat Just linked up with grocery and food delivery platform Foodpanda for the world's first delivery rollout of cultured, or lab-grown, meat.
May 3, 2021